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Continue to ChatIMPROVEMENT OF THE WHEAT AND CORN BRAN BREAD QUALITY BY USING GLUCOSE OXIDASE AND HEXOSE OXIDASE - https://avesis.cu.edu.tr/yayin/85762493-3e14-4c9f-a26a-33e6d4f379f0/improvement-of-the-wheat-and-corn-bran-bread-quality-by-using-glucose-oxidase-and-hexose-oxidase